Oxford book of food plants
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Oxford book of food plants

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Published by Oxford U. P. in London .
Written in English


Book details:

Edition Notes

Statementillust. by B. E. Nicolson;text by S. G. Harrison, G. B. Masefield, M. Wallis.
ContributionsNicolson, Barbara Evelyn., Masefield, G. B., Wallis, Micheal.
The Physical Object
Pagination206p.
Number of Pages206
ID Numbers
Open LibraryOL13696321M

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Sep 04,  · This book has been my companion for many years. It describes and illustrates some kinds of food plants from around the world. The illustrations are gorgeous and botanically accurate. The descriptions usually indicate the origin and cultivation history /5(3). May 07,  · With marvelous illustrations and a wealth of nutritional, historical, and other information, The New Oxford Book of Food Plants belongs on the shelf of everyone who loves to garden, to cook, and to eat nuamooreaid.com Hardcover, pages/5. Dec 11,  · A true cornucopia, The New Oxford Book of Food Plants overflows with information and is packed with beautiful, hand-painted illustrations of the world's food plants. In an oversized format with Here is the most comprehensive--and most appealing--reference book available on the many edible plants we grow in our gardens, buy in our shops, and eat with great relish/5(10). Oxford Book of Food Plants book. Read reviews from world’s largest community for readers. gloriously delicious fun; e.g.:p, after describing and disc 5/5.

Jun 11,  · The New Oxford Book of Food Plants - Kindle edition by John Vaughan, Catherine Geissler. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading The New Oxford Book of Food Plants/5(10). Aug 27,  · The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. John Vaughan and I therefore wrote! e New Oxford Book of Food Plants with a range of additional features and plants, illustrated by Elizabeth Rice and Elisabeth Dowle, which was published in 0//4, and almost 0. years later we planned a further revision. Very sadly, just a+ er we had signed the contract with OUP, John died and so I have taken on. Dec 18,  · The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our nuamooreaid.comus botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details and nutritive values/5(11).

A true cornucopia, The New Oxford Book of Food Plants overflows with information and is packed with beautiful, hand-painted illustrations of the world's food plants. In an oversized format with alternating full-page color plates, readers will find a feast of facts about cereals, sugar crops, oil seeds, nuts, legumes, fruits, vegetables, spices, herbs, sea-weeds, mushrooms, wild food plants, and much . Aug 27,  · The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by. Sep 01,  · The New Oxford Book of Food Plants by J.G. Vaughan This book is a revised and updated version of the "Oxford Book of Food Plants" which first appeared in The authors have added plants that have come into common use since then and have rewritten the text to reflect current knowledge, especially about nuamooreaid.com: $ New and used books on botany, trees, forestry and natural history. Official stockists for BSBI and Field Studies Council.