|The Physical Object|
|ISBN 10||9781429534963, 9781429534994|
The Sushi Economy: Globalization and the Making of a Modern Delicacy - Kindle edition by Issenberg, Sasha. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading The Sushi Economy: Globalization and the Making of a Modern Delicacy/5(35). The Sushi Economy by Sasha Issenberg is a nonfiction book about sushi and globalization. The Sushi Economy uses the booming business, culture, and cuisine of raw fish to examine how the integration of local economies through trade works in practice. The book takes the form of a global travelogue ranging from Atlantic bluefin tuna fishermen in Gloucester, Massachusetts, . The Victory Lab is Sasha Issenberg's second is at work on his next, which will also be published by Crown and titled The Engagement: a definitive history of the quarter-century of political battles, legal maneuvers, and social change around gay marriage.. Sasha's first book, The Sushi Economy: Globalization and the Making of a Modern Delicacy, was published in . His first book, The Sushi Economy, was More about Sasha Issenberg. About Sasha Issenberg. Sasha Issenberg was a columnist for Slate and the Washington correspondent for Monocle. He covered the election as a national political correspondent for The Boston Globe, and his work has also appeared in New York magazine, The Atlantic, and The.
The story of sushi upends a lot of other similarly easy assumptions made about globalization and its effects on food culture — about mass and luxury tastes, about who stands at the new global landscape’s center, who has been resigned to its periphery and who serves as power brokers and tastemakers in the global : Sasha Issenberg. A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization's dynamics, the book traces sushi's journey from Japanese street snack to global : Sasha Issenberg. Sushi Economy A very informative and eye opening book, not just for Sushi snobs but for sushi beginners as well. A must read book for Sushi lovers, especially for the "All you can eat crowd". Sydneychick, 07/14/ Really good book One of the best book ever yeah it is really expensive but WAY worth it:)/5(9). The Sushi Economy: Globalization and the Making of a Modern Delicacy by Sasha Issenberg. The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat.
Enterprising Philadelphia Magazine contributor Issenberg pursues the blue-fin tuna around the world—from sea to ship to freezer to airplane to restaurant to plate to palate—and returns with a superb fish story.. In that pursuit, the author ate sushi in 14 countries on five different continents over the course of two years. His principal interests were the trade’s financial workings and Author: Sasha Issenberg. The Sushi Economy Globalization and the Making of a Modern Delicacy. Gotham Books, New York, NY. Mouritsen, Ole G. () Sushi: Food for the Eye, Body and Soul. Springer Science + Business Media. The Sushi Economy NPR coverage of The Sushi Economy: Globalization and the Making of a Modern Delicacy by Sasha Issenberg. News, author interviews, critics' picks and : Sasha Issenberg. The Sushi Economy is a book which deals with globalisation in miniature. Although it purportsto be a study of how the various elements on a sushi plate get where they are, its focus is narrower.